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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge
Elements and Performance Criteria
Range Statement
Performance Evidence
Knowledge Evidence
The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:
the NLIS system, including the origin and nature of the system, its commercial importance, role in food safety and importing country requirements, role in traceabilityNLIS regulatory requirements in relation to abattoirspurpose, nature of and regulations underpinning the use of PICsNLIS devices including Radio Frequency Identification Devices (RFIDs) and boluses, and their purpose and function in the cattle NLISstatus, abbreviations and what they mean, and the required actions to be taken in responsewhen and how tail tags are usedstart up proceduresrecognising and interpreting NLIS screensERP status and responsescorrective actions for non-readers, missing tags, out of order stock, multiple devices, bolusesrelevant work instructions and Standard Operating Procedures (SOPs)shut down procedurestailtag procedures